Best Banana Chocolate Muffins Recipe

The riper the bananas the better they are for making the best banana chocolate muffins.  I use  almost brown bananas to get the most flavor

– Use extra virgin olive oil not only because it is a healthier choice but also it adds extra moisture to the banana chocolate muffins.

– Use brown sugar because it has a deeper flavor than white sugar, also makes these banana chocolate muffins super moist.

Print Recipe

Best Banana Chocolate Muffins Recipe

Prep Time5 mins

Total Time30 mins

Servings: 12

Ingredients

• 1 1/2 cup Flour
• 1/2 cup Oatmeal
• 1/2 cup Brown Sugar
• 1/4 cup Milk I use Almond milk
• 1/3 cup Extra Virgin Olive Oil
• 2 Eggs
• 2 Bananas Mashed Ripe bananas
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/4 teaspoon salt
• few drops Vanilla Extract
• 100g/3.5oz Chocolate Drops

Instructions

• Preheat oven to 175o C / 347o F.

  In a mixing bowl combine the wet ingredients: Oil with brown sugar, milk and vanilla extract

  Add eggs and beat well. 

  Add oatmeal and mashed bananas, Whisk.

  In another bowl mix the dry ingredients: Flour, baking soda, baking powder, salt.

  Mix.

  Gradually pour flour into the mixture and mix with a spoon until blended.

  Add chocolate drops and mix gently.

  Divide the mixture in a muffin tin and bake for 20-25 minutes. To make sure they are baked, dip a toothpick in the center of one of the muffins. If it’s dry, they are ready.

Notes

 

 

 

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