Easy Fluffy Pancakes Recipe Everybody loves pancakes! If you google “pancakes” you will get over 300,000,000 results! Today’s fluffy pancakes recipe is easy to make and a little bit different because it needs yogurt. Tasty, fluffy, perfectly soft and low calorie (I don’t add sugar), it’s impossible to resist. Fluffy Pancakes Fluffy Pancakes – 7 …
Homemade watermelon ice cream is so easy to make and so delicious to eat! Watermelons are in season and there are refreshing, juicy and sweet! For the homemade watermelon ice cream, you don’t need an ice cream machine maker. Only a food processor or a blender. Creamy, light and tasty, is the perfect summer dessert …
The riper the bananas the better they are for making the best banana chocolate muffins. I use almost brown bananas to get the most flavor – Use extra virgin olive oil not only because it is a healthier choice but also it adds extra moisture to the banana chocolate muffins. – Use brown sugar because …
Melomakarona is a Greek traditional dessert, prepared primarily during the Christmas holiday season. The main ingredients of melomakarona are flour, olive oil, orange juice and zest, sugar, honey, walnuts, Cinnamon, and cognac. Make these honey cookies and prepare your house to be filled with aromas and your mouth with a delicious dessert! You are going …
Melomakarona – Greek Traditional Christmas Dessert Read More »
Greek Stuffed Vegetables Stuffed Vegetables is a very popular food in almost all Mediterranean countries. Especially in Greece Stuffed vegetables (called Gemista) is a classic summer food mostly with tomatoes and peppers stuffed with rice and herbs. To prepare Greek Stuffed Vegetables, this delicious, healthy and colorful Greek food, you will need: —–Ingredients —— 6 medium tomatoes …
Stuffed Vegetables – Greek Gemista Traditional Recipe Read More »
I truly believe. that a really good pasta dish can be one of the most delicious foods on earth. The following tomato sauce for spaghetti recipe is one of the easiest, healthiest and tastiest pasta recipe you will ever try! I first tried this pasta in a traditional trattoria in Florence, Tuscany. I was so …