New Fat Burning Diet
the new fat burning diet is a nutritional plan that promises a weight loss of up to 6 kg (13 pounds), of which 4kg (almost 9 pounds) is pure fat!
Our particular program gives 1,250 calories per day.
it is divided into 3 main meals and 2 between.
It is a healthy and an easy program to follow.
Things to remember
- Drink at least 2 liters of water the portions are:
120-150 grams. chicken and meat,
180-200 grams. fish,
1 1/2 cup cooked rice,
100 grams uncooked spaghetti.
- On Salads is allowed 1 tablespoon olive oil.
Attention to salt and balsamic vinegar: cause retention!
Fat Burning Diet – Weekly Menu
Monday
Breakfast: 1 low-fat Greek yogurt with oat flakes, coffee or tea.
Intermediate: 1 apple
Lunch: A large salad with vegetables 1 small tuna canned in water.
Afternoon: 1 yogurt.
Dinner: A salad with cabbage and carrot, 1 pork steak grilled with mushrooms and peppers.
Tuesday
Breakfast: ½ cup of milk, 1 slice whole grain bread, 1 boiled egg, 1 slice of cheese.
Intermediate: 1 orange.
Lunch: Steamed Broccoli with 1 lean ground and 2 tablespoons brown rice.
Afternoon: 1 apple.
Dinner: 1 serving of penne with broccoli and peppers.
Wednesday
Breakfast: 3 tablespoons of cereal without sugar, a glass of low-fat milk, raisins, 1 cup orange juice, coffee or tea
Intermediate: 5 dried apricots
Lunch: 1 large green salad (raw or boiled), 1 slice of whole wheat bread
Afternoon: 1 yogurt
Dinner: A small salad with vegetables and 1 fish fillet on the grill.
Thursday
Breakfast: 1 slice wholemeal bread with low-fat butter and honey, 1 cup of low-fat milk, coffee or tea
Intermediate: 1 yogurt.
Lunch: 1 serving of spinach with 1 slice of wholemeal bread
Afternoon: 1 banana.
Dinner: 1 bowl of cabbage soup with red, yellow and green peppers, one baked potato with cottage cheese
Friday
Breakfast: ½ cup of cereal without sugar + 1 kiwi yogurt.
Intermediate: 1 orange.
Lunch: 1 large boiled seasonal vegetable salad with lemon or vinegar
Afternoon: 1 pear.
Dinner: 1 fish with various vegetables in a parchment paper (in the oven) and a serving of beets
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Saturday
Breakfast: 3 tablespoons unsweetened cereals, half glass of low-fat milk, coffee or tea.
Intermediate: 1 ½ kiwi + a yogurt.
Lunch: Steamed vegetables and 1 serving of grilled chicken.
Afternoon: 1 ½ apple and a yogurt.
Dinner: A large spinach salad with broccoli and cabbage with lemon or vinegar (without oil)
Sunday
Breakfast: cereals ½ cup, 1 tablespoon raisins, 3 prunes,½ cup of milk.
Intermediate: 1 orange.
Lunch: 2 medium roast turkey or chicken burgers, grilled vegetables
Afternoon: 1 yogurt with 1 teaspoon honey.
Dinner: salad with 2-3 seasonal fruits, yogurt, and 1 ½ teaspoon walnuts
Before starting any new diet and/or an exercise program please consult your doctor
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