Chocolate Crinkle Cookies

Chocolate crinkle cookies are a classic cookie recipe for Christmas.

Easy to make and full of chocolate, they are simply delicious!

Chocolate Crinkle Cookies Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup cocoa powder (unsweetened)
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups good-quality powdered sugar (for coating the chocolate crinkle cookies)

Method

• In a bowl, combine the flour, baking powder, cocoa powder, and salt—set aside
• Beat, in another bowl, the vegetable oil with sugar (medium to high speed for 1-2 minutes)
• Add in the eggs (one at a time), beating on until combined
• Add in the vanilla extract, beating on until combined
• Add the flour mixture, beating on until combined
• Form the dough into a ball and wrap it tightly in plastic wrap
• Refrigerate for at least 4 hours (or up to 24 hours)

Serves: 40 – 42

How to Bake Them 

Preheat the oven to 350°F (180°C).

Unwrap the dough.

Scoop the powdered sugar into a small bowl.

Roll the dough into small balls (1 inch each) and dip each ball in the powdered sugar until it’s fully covered (you’ll need a lot).

Place the dough balls on the baking sheet and bake for 10-11 minutes.

Let the cookies cool on the baking sheet for 5 minutes.

Enjoy. 🙂

Vana

xx