Pumpkin Orange Soup Recipe
Try this amazing pumpkin orange soup recipe! Easy and tasty, perfect for the cold winter nights… Pumpkin Orange Soup 500 gr Pumpkin (peeled, seeds removed) 400 gr Sweet Potato (peeled) 1 Onion (peeled)…
Try this amazing pumpkin orange soup recipe! Easy and tasty, perfect for the cold winter nights…
Pumpkin Orange Soup
- 500 gr Pumpkin (peeled, seeds removed)
- 400 gr Sweet Potato (peeled)
- 1 Onion (peeled)
- 2 Cloves of Garlic
- 2 Oranges (juice)
- 2 Oranges (zest)
- 1 tablespoon Ginger (powder)
- 2 teaspoons Cardamom
- 4 tbsp Extra Virgin Olive oil
- salt (ground)
- pepper
- 900 gr water
- Chop the onion into slices and sauté until it caramelizes.
- Chop the pumpkin and the sweet potato into 2 cm pieces and add them to the pot. Saute
Add the garlic, ginger, orange zest, orange juice, 1 tablespoon cardamom, salt, and pepper.
Add the 900 gr of water and lower heat.
Simmer for 25 minutes, until the vegetables soften. Stirring occasionally with a wooden spoon.
Remove from heat and beat for 4 minutes with an immersion blender until the soup becomes completely smooth and creamy.
If it is too thick you can add a little bit of water and stir.
Serve the soup in bowls. You can add caramelized onions, crouton and ground cardamom.
You May Also Like: Lentil Soup Recipe
