Homemade watermelon ice cream is so easy to make and so delicious to eat!
Watermelons are in season and there are refreshing, juicy and sweet!
For the homemade watermelon ice cream, you don’t need an ice cream machine maker. Only a food processor or a blender.
Creamy, light and tasty, is the perfect summer dessert for you and your family!
Let me show you how to make it at home, in less than 10 minutes!
Homemade watermelon ice cream recipe
- 4 cups Deseeded Watermelon
- 1/2 liter Full Cream Milk
- 1 cup Cream Fresh
- 2 tbsp Cornflour
- 5 tbsp Sugar
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Cook the watermelon cubes in a pan till the water evaporates completely.
Mash lightly and keep aside to cool.
Boil 1/2 liter full cream milk.
Add sugar and boil it till sugar melts.
Pour the cornflour into the mix and mix it well.
Cook it for 3 minutes and keep it aside to cool.
Once cooled add the watermelon jam to the milk mix.
Mix well
Add 1 cup cream fresh and blend till well combined.
Freeze for 6 hours.
Homemade Watermelon Ice Cream is ready!
Enjoy!
Try the homemade watermelon ice cream over waffles or pancakes.
Delicious!
Love
