Winter is the perfect time to enjoy delicious and comforting soups. French Onion Soup is a classic winter soup that is known for its rich flavors and comforting warmth. Here’s a simple recipe for French Onion Soup that you can try:
French Onion Soup Classic Recipe
4 large onions, thinly sliced
4 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
4 cups beef broth
1 cup dry white wine (optional)
1 bay leaf
2 sprigs thyme
Salt and black pepper to taste
Gruyere cheese, grated
In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook for about 30 minutes, stirring occasionally, until the onions are caramelized and golden brown.
Add the minced garlic and cook for an additional 1-2 minutes.
Pour in the beef broth and white wine, if using. Add the bay leaf and thyme sprigs. Season with salt and black pepper to taste.
Bring the soup to a simmer and let it cook for about 20-30 minutes to allow the flavors to meld together.
While the soup is simmering, preheat your broiler. Place the baguette slices on a baking sheet and toast them until golden brown.
Ladle the soup into ovenproof bowls, leaving some space at the top. Top each bowl with a couple of toasted baguette slices.
Sprinkle a generous amount of grated Gruyere cheese over the top of each bowl.
Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
Carefully remove the bowls from the oven and let them cool for a few minutes before serving.
Enjoy your homemade French Onion Soup!
The combination of caramelized onions, rich broth, toasty bread, and melted cheese is sure to be a hit during the winter months.