Sushi – Homemade Salmon Avocado Sushi
I love sushi! It’s by far my favorite food! Today I am going to show you an easy recipe for homemade sushi. You don’t need any special equipment. Follow my instructions below to enjoy…
I love sushi! It’s by far my favorite food! Today I am going to show you an easy recipe for homemade sushi.
You don’t need any special equipment. Follow my instructions below to enjoy fresh and delicious homemade sushi in no time.
Homemade Sushi
Homemade Salmon Avocado Sushi
You will need:
- 200 g rice for risotto
- 450 ml water
- 40 gr mirin
- 2 tbsp granulated sugar
- 2 tbsp rice vinegar
For the sushi
- 1 salmon fillet
- 1 avocado
- 1 seaweed sheet, nori
To Serve
- soy sauce
- wasabi paste
- ginger
- 1) Place a pot full of water over high heat and bring to a boil.
- Fill a large bowl with cold water and place a strainer in it. Add the rice and wash well for 2-3 minutes.
- Transfer to a bowl and add the water, rice vinegar, mirin, and sugar. Mix with a spoon.
- Cover with plastic wrap and place over the pot of boiling water (bain-marie)
- Cook for 30 minutes.
- Remove the bowl from the bain-marie. Take the plastic wrap off. Mix with a spoon and set aside until it’s cool.
Method—Salmon Avocado Sushi
- Lay a sheet of nori seaweed on the sushi mat. Use your hands to cover the entire surface of the nori with rice, leaving a 1 cm border on each side so you can roll it.
- Cut the salmon piece into 0.5 cm strips. Add over the rice.
- Remove the avocado’s skin and cut it into 0.5 cm strips. Add the avocado strips over the salmon.
- Roll your sushi using the sushi mat.
- Add soy sauce to the edge of the nori to stick together. Cut off the edges, and then cut the sushi into 6 even-sized pieces
Serve
- 1) Serve with soy sauce, wasabi paste, and ginger
