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Best Banana Chocolate Muffins Recipe

banana chocolate muffins

The riper the bananas the better they are for making the best banana chocolate muffins.  I use  almost brown bananas to get the most flavor

– Use extra virgin olive oil not only because it is a healthier choice but also it adds extra moisture to the banana chocolate muffins.

– Use brown sugar because it has a deeper flavor than white sugar, also makes these banana chocolate muffins super moist.

Best Banana Chocolate Muffins Recipe

Prep Time5 minutes
Total Time30 minutes
Servings: 12


  • 1 1/2 cup Flour
  • 1/2 cup Oatmeal
  • 1/2 cup Brown Sugar
  • 1/4 cup Milk I use Almond milk
  • 1/3 cup Extra Virgin Olive Oil
  • 2 Eggs
  • 2 Bananas Mashed Ripe bananas
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon salt
  • few drops Vanilla Extract
  • 100g/3.5oz Chocolate Drops


  • Preheat oven to 175o C / 347o F.
    In a mixing bowl combine the wet ingredients: Oil with brown sugar, milk and vanilla extract
    Add eggs and beat well. 
    Add oatmeal and mashed bananas, Whisk.
    In another bowl mix the dry ingredients: Flour, baking soda, baking powder, salt.
    Gradually pour flour into the mixture and mix with a spoon until blended.
    Add chocolate drops and mix gently.
    Divide the mixture in a muffin tin and bake for 20-25 minutes. To make sure they are baked, dip a toothpick in the center of one of the muffins. If it’s dry, they are ready.



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