banana chocolate muffins

The riper the bananas the better they are for making the best banana chocolate muffins.  I use  almost brown bananas to get the most flavor

– Use extra virgin olive oil not only because it is a healthier choice but also it adds extra moisture to the banana chocolate muffins.

– Use brown sugar because it has a deeper flavor than white sugar, also makes these banana chocolate muffins super moist.

Best Banana Chocolate Muffins Recipe

Prep Time5 mins
Total Time30 mins
Servings: 12

Ingredients

  • 1 1/2 cup Flour
  • 1/2 cup Oatmeal
  • 1/2 cup Brown Sugar
  • 1/4 cup Milk I use Almond milk
  • 1/3 cup Extra Virgin Olive Oil
  • 2 Eggs
  • 2 Bananas Mashed Ripe bananas
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon salt
  • few drops Vanilla Extract
  • 100g/3.5oz Chocolate Drops

Instructions

  • Preheat oven to 175o C / 347o F.
    In a mixing bowl combine the wet ingredients: Oil with brown sugar, milk and vanilla extract
    Add eggs and beat well. 
    Add oatmeal and mashed bananas, Whisk.
    In another bowl mix the dry ingredients: Flour, baking soda, baking powder, salt.
    Mix.
    Gradually pour flour into the mixture and mix with a spoon until blended.
    Add chocolate drops and mix gently.
    Divide the mixture in a muffin tin and bake for 20-25 minutes. To make sure they are baked, dip a toothpick in the center of one of the muffins. If it’s dry, they are ready.

Notes

 
 
 

You may also like...

Leave your comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!