Apple Cider Vinegar – Does it Work for Weight Loss?
Some research has suggested that taking apple cider vinegar alongside a calorie-restricted diet can help overweight people to lose weight.
However, this study only has very small sample sizes, and scientists still got to do more research.
In this article, we’ll explore what apple vinegar is, how it’d help with weight loss, its other health benefits, and the way to use it.
People have used apple vinegar as a health aid for hundreds of years. Before insulin, vinegar was a folk remedy for diabetes. Today, people use it in food, drinks, and for its various health benefits.
Producers make apple vinegar by first making apple cider.
To do this, they mix apples, sugar, and yeast, and permit the mixture to ferment. This process creates alcohol.
Specific strains of bacteria then convert the alcohol into ethanoic acid. When all the alcohol is gone, the mixture becomes apple vinegar.
Because apple vinegar contains bacteria and yeast, some people claim it’s a source of probiotics. Probiotics are microorganisms that benefit health.
In unrefined apple vinegar, bacteria and yeast form a loose clump at rock bottom of a bottle that folks call “the mother.”
Does Apple Cider Vinegar Aid Weight Loss?
Evidence suggests that apple vinegar may help with weight loss when people combine it with a reduced-calorie diet and regular exercise.
A 2018 study on 39 people analyzed the impact of a reducing diet and apple vinegar compared with a reducing diet alone for 12 weeks. Researchers found that the participants who took apple cider vinegar:
-lost more weight
-had a lower body mass index (BMI)
-improved their cholesterol and triglyceride levels
These findings suggest apple vinegar may support other proven weight loss approaches.
Another small study with 20 participants checked out the consequences of taking 20 milliliters of apple vinegar per day within the water. The researchers found a lower BMI within the 10 people that were overweight and lower fasting glucose within the other 10 subjects who had type 2 diabetes.
Apple vinegar can also cause people to feel full for extended after eating.
A crossover study within the Journal of Diabetes Research notes that ethanoic acid, one among the compounds in apple vinegar, helps to slow the speed at which food leaves the stomach in healthy people and people with type 1 diabetes.
Overall, apple vinegar may contribute to weight loss by promoting satiety, lowering blood glucose, and reducing insulin levels.
Apple vinegar only contains about three calories per tablespoon, which is extremely low.
That said, simply adding or subtracting single foods or ingredients rarely features a noticeable effect on weight. It’s your entire diet or lifestyle that makes long-term weight loss.
It is important to notice that while some studies find apple vinegar aids weight loss, these studies are few, with a small number of participants and only modest results.
Apple vinegar alone is unlikely to vary a person’s BMI dramatical
