Pumpkin Orange Soup Recipe
Try this amazing pumpkin orange soup recipe! Easy and tasty, perfect for the cold winter nights…
Pumpkin Orange Soup
- 500 gr Pumpkin (peeled, seeds removed)
- 400 gr Sweet Potato (peeled)
- 1 Onion (peeled)
- 2 Cloves of Garlic
- 2 Oranges (juice)
- 2 Oranges (zest)
- 1 tablespoon Ginger (powder)
- 2 teaspoons Cardamom
- 4 tbsp Extra Virgin Olive oil
- salt (ground)
- pepper
- 900 gr water
- Chop the onion into slices and sauté until it caramelizes.
- Chop the pumpkin and the sweet potato into 2 cm pieces and add them to the pot. Saute
Add the garlic, ginger, orange zest, orange juice, 1 tablespoon cardamom, salt, and pepper.
Add the 900 gr of water and lower heat.
Simmer for 25 minutes, until the vegetables soften. Stirring occasionally with a wooden spoon.
Remove from heat and beat for 4 minutes with an immersion blender until the soup becomes completely smooth and creamy.
If it is too thick you can add a little bit of water and stir.
Serve the soup in bowls. You can add caramelized onions, crouton and ground cardamom.
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